Ingredients:
- 2
lb
potatoes, peeled, and cut into 2" cubes
-
plenty of salted water
-
milk
-
butter
-
salt and pepper to taste
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Directions:
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Since I have a ricer, I don't have to bother to peel my potatoes. Cook in plenty of salted water until tender--20-30 minutes. Start with cold water. When they are tender get out the masher and mash, adding milk and/or butter to the consistency you like. Or if you have a ricer, call the boys, this is one of those fun kitchen tools they will help with. Season with salt and pepper. Quick to make, and such a comfort food.
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