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Colcannon


Ingredients:
  • 4  Large potatoes, peeled and diced
  • 1  cup  heavy cream or milk
  • 1-2  cloves minced garlic
  • 1  tablespoon  parsley, chopped
  • 1  teaspoon  salt
  • 1/2  teaspoon  white pepper
  • 1  cup  chopped green cabbage
  • 1  leek, diced
Directions:
In a heavy oven proof saucepan boil cream, potatoes, salt, pepper and garlic for 5 minutes. In a separate pan cook vegetables until tender. Combine with potatoes and bake at 400 for 20 minutes.
 
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