Ingredients:
- 4
Large potatoes, peeled and diced
- 1
cup
heavy cream or milk
- 1-2
cloves minced garlic
- 1
tablespoon
parsley, chopped
- 1
teaspoon
salt
- 1/2
teaspoon
white pepper
- 1
cup
chopped green cabbage
- 1
leek, diced
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Directions:
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In a heavy oven proof saucepan boil cream, potatoes, salt, pepper and garlic for 5 minutes. In a separate pan cook vegetables until tender. Combine with potatoes and bake at 400 for 20 minutes.
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