Ingredients:
- 4
medium potatoes, unpeeled
- 2
teaspoon
vegetable oil
- 3
sprigs snipped fresh rosemary
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Directions:
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Slice potatoes lengthwise into 1/4" strips or wedges and place in a bowl. Some recipes call for soaking potatoes in ice water for 30 minutes at this point, but I don't find it necessary. Drizzle oil over potatoes and toss to coat. Spread on a cookie sheet one layer thick. Season with herbs. Bake in a 400 degree oven for approximately 40 minutes. Salt and pepper to taste.
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