Ingredients:
- 2
teaspoon
organic butter
- 1
small onion,chopped
- 1
clove garlic, chopped
- 1/2
bell pepper, chopped
- 2
Large Wood Praire Farm potatoes, diced
- 3
cup
broth or stock, vegetable or chicken
- 1/2
teaspoon
rosemary, crumbled
- 1
bay leaf
- 1/4
cup
stone ground corn meal
- 1
cup
organic milk or cream
- 1
cup
fresh organic corn kernels
- 1/4
teaspoon
freshly ground black pepper
-
salt, to taste
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Directions:
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In 2 tsp. organic butter, cook onion, garlic and pepper until soft. Add: potatoes, broth, rosemary, and bay leaf. Reduce heat to medium and simmer until the potato is tender, about 12 minutes. Whisk corn meal into milk, or cream. Stir into the soup and cook until thickened, about 5 minutes. Add corn kernels, salt and pepper to taste. Simmer an additional 2-3 minutes.
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