Ingredients:
- 1 1/2
tablespoon
unsalted butter
- 2
large eggs
-
coarse salt and freshly ground pepper
- 1/4
teaspoon
ground cumin
-
vegetable oil for frying
-
Yogurt-Cilantro Sauce
- 2
chopped leeks
- 1/2
lb
boiled potatoes
- 1/2
lb
ground beef or beef
-
Flour for dredging
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Directions:
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Melt the butter. Add the leeks and seasoning. Cook until wilted. Peel the potatoes and rice (mash). Lightly beat one egg and add to the bowl, with the leeks, coriander and cumin, 1/2 tsp. salt, and pepper to taste. Crumble in the ground meat. Mix until just combined. Gently shape and chill. Dredge in flour, then egg. Cook in 1/2 inch of vegetable oil. Serve with yogurt and sauce.
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