Ingredients:
- 3
cooked waxy potatoes, unpeeled and cut in 1/2' slices
- 1
cup
milk
- 2
tablespoon
unsalted butter
-
salt and freshly ground pepper, to taste
|
|
|
Directions:
|
|
In a heavy pan over med-low heat, combine the potatoes and milk, and bring to a boil. Simmer gently 20-25 minutes, stirring occasionally, until the potatoes have absorbed all the milk. Gently stir in the butter and seasonings.
|
|
|