Shaker Style Stewed Potatoes
- 3 cooked waxy potatoes, unpeeled and cut in 1/2' slices
- 1 cup milk
- 2 tablespoon unsalted butter
- salt and freshly ground pepper, to taste
In a heavy pan over med-low heat, combine the potatoes and milk, and bring to a boil. Simmer gently 20-25 minutes, stirring occasionally, until the potatoes have absorbed all the milk. Gently stir in the butter and seasonings.