Ingredients:
- 1
can tomato soup
- 1/3
cup
oil
- 1/3
cup
vinegar
- 1/3
cup
sugar
- 1
small onion
- 1
small green pepper
- 2
lb
carrots
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Directions:
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Slice carrots and cook until tender. Chop onion and green pepper. Cook 5 minutes. Add to carrots after draining. Mix remaining ingredients. Bake in 300 degree oven for 15-20 minutes. From Bea Nickerson
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