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Sweet & Sour Carrots


Ingredients:
  • 1  can tomato soup
  • 1/3  cup  oil
  • 1/3  cup  vinegar
  • 1/3  cup  sugar
  • 1  small onion
  • 1  small green pepper
  • 2  lb  carrots
Directions:
Slice carrots and cook until tender. Chop onion and green pepper. Cook 5 minutes. Add to carrots after draining. Mix remaining ingredients. Bake in 300 degree oven for 15-20 minutes. From Bea Nickerson
 
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