Ingredients:
- 2
cup
fresh basil leaves
- 1/2
cup
fresh parsley leaves
- 1/4
cup
grated Parmigiano-Reggiano
- 1/2
cup
olive oil
- 4
garlic cloves
- 1/4
cup
almonds
-
salt
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Directions:
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Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed.
Serve with pasta or bread.
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