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Pesto with Basil and Parsley


Ingredients:
  • 2  cup  fresh basil leaves
  • 1/2  cup  fresh parsley leaves
  • 1/4  cup  grated Parmigiano-Reggiano
  • 1/2  cup  olive oil
  • 4  garlic cloves
  • 1/4  cup  almonds
  •   salt
Directions:
Using a pestle and mortar, combine the basil and the parsley and crush until a paste starts to form. Add the rest of the ingredients and continue to crush until a creamy paste has formed. Serve with pasta or bread.
 
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