Dark Red Norland Potatoes have delicious red skinned potato with firm white flesh. Good for boiling, frying and baking.
ReviewsWrite a review
Nov 18, 2016 | By Portia Holliday
I really liked these potatoes as opposed to the Caibou. I will be growing these in the 2017 season. I cook all my potatoes on my Big Green Egg charcoal grill.