Heirloom variety. Great flavor and moist texture. Perfect in salads, baked or boiled. Stunning appearance, rewarding taste. Enjoy a red, white and blue potato salad!
| Variety Characteristics | All Blue |
| Maturity | Late |
| Size of Plant | Large |
| Color of Skin | Dark Blue |
| Color of Flesh | Blue |
| Eating Quality | Good |
| Tuber Shape | Long |
| Size of Tubers | Medium |
| Tuber Set | Heavy |
| Yield | Medium |
| Dormancy | Medium |
| Color of Flower | Blue |
| Tuber Late Blight Tolerance | Medium |
| Scab Resistance | Mod-high |
| Suggested In-Row Spacing | 12" |
| Ease of Growing | Average |
Awesome Mashed Potatoes
Baked Potatoes
Baked Potatoes Au Grautin
Buttermilk Potato Soup
Carrot and Potato Soup
Cheese Stuffed Potatoes
Classic Roasted Potatoes
Colcannon
Dilly Potato Salad
Fiddlehead and Potato Frittata
Fleutters
French Potato Salad
Fruit Scones
Garlicky Mashed Potatoes
German Potato Salad
Greek Potato and Garlic Dip
Home Fries
Italian Omelet
Jodi Diane's Potato Latkes
Leek and Potato Meatballs
New Potato Salad with Peas
Organic Potato Corn Chowder
Pan Fried Rose Gold Potatoes with Paprika
Peppery, light Potato Salad
Potato Pancakes with Applesauce
Potato Pizza
Potato Stuffing
Potato Toppers
Potato-Leek Soup
Potatoes O'Brien
Potatoes Persillade
Red Snapper with a Potato Crust
Rob Evans' Potato Soup with Sour Cream and Bacon
Rosemary-roasted mashed potatoes
Scalloped Potatoes
Shaker Style Stewed Potatoes
Shepherd's Pie
Skinny Fries
Skinny Scalloped Potatoes
Thelma's Scalloped Potatoes
Twice Baked Potatoes
Baked Potatoes
Baked Potatoes Au Grautin
Buttermilk Potato Soup
Carrot and Potato Soup
Cheese Stuffed Potatoes
Classic Roasted Potatoes
Colcannon
Dilly Potato Salad
Fiddlehead and Potato Frittata
Fleutters
French Potato Salad
Fruit Scones
Garlicky Mashed Potatoes
German Potato Salad
Greek Potato and Garlic Dip
Home Fries
Italian Omelet
Jodi Diane's Potato Latkes
Leek and Potato Meatballs
New Potato Salad with Peas
Organic Potato Corn Chowder
Pan Fried Rose Gold Potatoes with Paprika
Peppery, light Potato Salad
Potato Pancakes with Applesauce
Potato Pizza
Potato Stuffing
Potato Toppers
Potato-Leek Soup
Potatoes O'Brien
Potatoes Persillade
Red Snapper with a Potato Crust
Rob Evans' Potato Soup with Sour Cream and Bacon
Rosemary-roasted mashed potatoes
Scalloped Potatoes
Shaker Style Stewed Potatoes
Shepherd's Pie
Skinny Fries
Skinny Scalloped Potatoes
Thelma's Scalloped Potatoes
Twice Baked Potatoes
Reviews
Write a reviewall blue for sure...
Oct 17, 2013 | By Dennis Petrak
planted a 30' row got 2 1/2 5 gallon buckets full or the best potato salad sups I've ever grown ... exceptional flavor and wonder to have a colorful spud to eat and enjoy!
All-Blue
Dec 12, 2008 | By Margaret Ahlborn
Great crop, delicious potato and beautiful color!
Yummy!
Sep 2, 2008 | By Kate Schmalenberg
Already have dug some very handsome blues this season! Didn't expect them to be so big. Some around 7 x 3 inches already. Don't even need butter! Doesn't hurt them though. Yum! Only "bad" thing about them is our soil is so black, that I sometimes miss one or two when we dig. I don't want to miss a one!!!
WPF potatoes
Dec 13, 2007 | By GR
I have bought from you for years! LOVE your potatoes!
All Blue Potatoes
Dec 1, 2007 | By BH
I bought some of your blue potatoes from the Bread & Circus store for our office baked potato lunch. They were a real hit and I wanted to tell you how much we liked them.
