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68 days. Our Chinese Thick-Stem Mustard is a succulent, mild mustard with an enlarged midrib. The flavor of both the greens and the midrib is outstanding raw, making an excellent contrast for mild lettuces in mesclun blends, but Our Chinese Thick-Stem cooked has enough pungency to be interesting and enough sweetness to be a crowd-pleaser. Extra hardy to 6° F and a superior player in unheated greenhouses, coldframes, or cold-season fields. 12,500 seeds/oz. Pkt(~250 seeds)plants 15'.
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