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Chantenay Carrots |
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Since 1837, the carrot of choice has been the French Chantenay. Large, tender, sweet, and bright orange, Chantenays have an extraordinary taste that leave modern-day carrots light years behind. Available early October at the end of harvest.
Product Review: 
4.6666666666667 StarsBased on 9 review(s) | Write your own review |
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Recipes: Carrot Almond Cake Carrot and Potato Soup Ginger Carrots New England Boiled Dinner Roasted Carrots and Parsnips with Shallots Scalloped Potatoes Shepherd's Pie Sweet & Sour Carrots |
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Wood Prairie Farm, 49 Kinney Road, Bridgewater, Maine 04735 800.829.9765 |
