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From the Neighborly Farms in the hills of Vermont we are happy to offer this delicious organic milk cheese. This cheese is aged and cellar cured and is handcrafted in small batches. The delicate cheese must ship 2-Day Air during the hot months. Monterey Jack cheese was brought from Spain, via Mexico, to California by the 18th century Franciscan Monks. Prior to Spain, the cheese came through Majorca via Romans from Italy. Hence being a "descendant of the semi-soft Italian cheeses that fed Caesar's armies." A mild slicing cheese that is best served at room temperature. Approximate wt. 8 oz.
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