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Pancakes have always been popular on Maine farms, cottages,and lumberjack camps. They are quick and easy to prepare. Our whole grain pancakes are substantial enough to make up a meal. Think supper as well as breakfast. We like them with maple syrup, applesauce, or fresh berries. Complete mixes - all you add is milk, and eggs if desired. Buckwheat is the king of pancakes in Maine. Credit the fact that the buckwheat grows well in our rocky Maine soils and buckwheat flour when added to pancake recipes makes the pancakes especially tender and tasty. We can put the mix in a decorative tin with a bonnet and bow for gift giving for $3 more.
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